Were Giuseppe and Rosmunda (grandparents Grandparents fishermen) , who opened the Rosmunda restaurant in 1954. Then the total renovation of the building, with the introduction of the rooms, flanked the historical activity of typical restaurant, keeping alive the ancient tradition of “kitchen with accommodation“, spirit and origin of the sign “Locanda del Lago Rosmunda“.
”We love our family and our territory
KatiaRosmunda Family
Hotel and Restaurant: the 2 souls of Rosmunda
Arrived today in the third generation, the entire Rosmunda family continues with passion this tradition, infusing all the love for their territory in every aspect: in the warm hospitality of home, in the warm and attentive hospitality, in the authenticity of the typical dishes of the Restaurant.
Rosmunda today
The Rosmunda family awaits you with open arms: mother Rosmunda, father Luigi and daughter Katia will welcome you, offering local specialties and genuine local products, while son-in-law Pierluigi called “Gigi”In the kitchen, they will prepare for you succulent dishes of tradition, lightness and local delicacies.
