Specialty

The Rosmunda family constantly enriches their menu, which sees a wide and varied proposal, attentive to the use of natural ingredients and quality.

Exclusive specialties

True to local tradition and to the enhancement of local products, Rosmunda can boast unique specialties in its culinary offer, such as the highly appreciated “Soup with lake fish“, exclusive to the Locanda del Lago Rosmunda.

Surprising lightness

The traditional dish of the place, stuffed tinca baked. The distinctive note of the specialty Rosmunda, which attracts customers from all over Lombardy and beyond, is to have 50% less fat while maintaining the taste of always: a truly unique feature for this dish.

Gastronomy of the territory

The Lake and its delicacies are the protagonists of many other proposals such as the Sardines with polenta, the Spaghetti with Crawfish, or the Fried Mixed Lake, but there is no shortage of delicious dishes of the territory also for meat lovers, such as the salami of Zone, Beef in oil (Manzo all’olio) or grilled and baked meats.

Culinary combinations

In combination with its specialties Rosmunda offers its own careful selection of Franciacorta wines, then suggesting at the end tasty desserts and delicious end meal.